Sunday, May 8, 2011

NYTimes: In China, Fear of Fake Eggs and ‘Recycled’ Buns

If we think that stricter laws, death penalties , quick judicial decisions are working in China and will therefore work in India, read this !

RSK

From The New York Times:

In China, Fear of Fake Eggs and 'Recycled' Buns

A stomach-turning string of food-safety scandals this spring, from recycled buns to contaminated pork, makes it clear that official efforts are falling short.

http://nyti.ms/iP9rSB




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